ABOUT ~

Nassima Rothacker is an international photographer and director based in London with a creative focus on food, lifestyle, interiors and people.

Nassima’s work captures a sense of grace and elegance. An intuitive, loose and natural style of shooting is her trademark, making everyday moments exceptionally beautiful. With an insight towards refined colour palettes, delicate lighting and thoughtful compositions, she brings to her work a poetic sensitivity with the ability to adapt to a multitude of styles.

Since completing a Bachelor of Arts in Photography at RMIT University in her hometown of Melbourne, Nassima has spent the last decade and a half working across Australia, Europe and the UK, shooting for the worlds high-end commercial and editorial clients such as Donna Hay, Gourmet Traveller, Bon Apetit, Conde Nast Traveller, Jamie Magazine, Lonely Planet Traveller, National Geographic Magazine, House & Garden, Waitrose Food, Baileys, Sanpelligrino, Frangelico, Mailie Mustard, Marks & Spencer, Waitrose & Partners, Tesco, Pullman Hotels, ACCOR Hotels and many others. Her work has featured in global campaigns and publications all around the world.

Nassima's love of artistic aesthetics lead her to France where she lived and worked for several years until relocating to England in 2011. Shooting from her East London warehouse studio and travelling around the world for a variety of assignments, Nassima is available for work within the UK, Europe and worldwide. To arrange a viewing of her portfolio please don't hesitate to get in touch.

Gallery Work:

www.nassimarothacker.art 

UK/EU Agent:

www.foodhall.london

CLIENTS ~

Australian Gourmet Traveller
Bon Apetit
Conde Nast Traveller UK
Country Living UK
Delicious Magazine UK
Donna Hay Magazine
House & Garden
Jamie Magazine
Lonely Planet Traveller
Mark & Spencer Magazine
National Geographic Magazine
The Guardian
The Telegraph Magazine
The Sunday Times Travel
Waitrose Entertaining
Waitrose & Partners Magazine

Wish Magazine,
Qantas Magazine
BBC Books
Ebury Publishing
Hachette
Harper Collins
Headline Publishing
Kyle Books
Little Brown Publishing
Octopus Books
Pavilion Publishing
Penguin Books
Random House
Redwood Publishing
Ryland Peters & Small
Quadrille Publishing

AFJ Partnership
Baileys USA
Brindisa
Domayne Furniture
Drifter Agency
Frangelico
Hotel Chocolat
John Lewis
Maille Mustard
Marks & Spencer
Pullman Hotels
San Pellegrino
Swoon Editions
Tesco
VMLY&R
Waitrose & Partners

 

LIFESTYLE & COOKERY BOOKS ~

  • Eat Vegan ~ Annie Rigg, Pavilion Books

  • Chetna's Easy Baking ~ Chetna Makan, Octopus Books

  • Postal Bakes ~ Lucy Burton, Wellbeck Publishing

  • Fast Feast ~ John Gregory-Smith, Wellbeck Publishing

  • How To Cook ~ Darina Allen, Kyle Books

  • Chetna's 30 Minute Indian ~ Octopus Books

  • How To Drink When Not Drinking ~ Fionna Beckett, Kyle Books

  • Deliciously Ella Quick & Easy ~ Ella Mills, YellowKite Books

  • Happy Gut Happy Mind ~ Eve Kalinik, Piatkus Books


  • Thai in 7 ~ Sebby Holmes, Kyle Books

  • Chetna's Healthy Vegetarian ~ Chetna Mankan, Octopus Books


  • Eat More Veg ~ Annie Rigg, Pavilion Books

  • Sweet Baking ~ Vanessa Kimbell, Kyle Books


  • Vegan Japaneasy ~ Tim Anderson, Hardie Grant Books


  • Modern Container Gardening ~ Isabelle Palmer, Hardie Grant


  • Flash in a Pan ~ John Whaite, Kyle Books


  • The Model Method ~Hollie Grant
, Little Brown Publishing

  • Be Good to Your Gut ~ Eve Kalinik

  • Chai Chaat Chutney ~ Chetna Makan, Octopus Books


  • The Art of the Natural Home ~ Rebecca Sullivan, Kyle Books

  • Saffron Soul ~ Mira Manek, Jacqui Small


  • Zoe's Ghana Kitchen ~ Zoe Adjonyoh, Octopus Books

  • The Inner Beauty Bible ~ Laurey Simmons, Harper Collins

  • The Wholefood Pantry ~Amber Rose, Kyle Books


  • Eat Smart ~ Niomi Smart, Harper Collins

  • How to Cook ~ Annie Bell, Kyle Books


  • Five ~ Rachel De Thample, Kyle Books

  • The Great British Bake Off Winter Kitchen ~ Lizzie Kamenetzky, Ebury Publishing

  • Saffron in the Souks ~ John Gregory-Smith, Kyle Books

  • Tokyo Stories ~ Tim Anderson, Hardie Grant


  • National Trust ~ Comfort Food, Pavilion Publishing


  • Chetna's Healthy Indian ~ Chetna Makan, Octopus Books

  • Pies & Tarts ~ Annie Rigg, Quadrille


  • The Jewelled Table ~ Bethany Kehdy, Hardie Grant

  • California ~ Eleanor Maidment, Hardie Grant Books

  • Deliciously Ella The Plant-Based Cookbook ~ Ella Mills, Bluebird Books

  • The Art of Herbs for Health ~ Rebecca Sullivan, Kyle Books


  • The Art of Natural Beauty ~ Rebecca Sullivan, Kyle Books


  • The Art of Edible Flowers ~ Rebecca Sullivan, Kyle Books

  • The Art of Natural Cleaning ~ Rebecca Sullivan, Kyle Books


  • Sister & Co Skin Food ~ Sophie Thompson, Octopus Books


  • Happy Food ~ Bettina Campolucci Bordi, Hardie Grant


  • Japonisme ~ Erin Niimi Longhurstg, Harper Collins


  • The Sourdough School ~ Vanessa Kimbell, Kyle Books

  • Comfort ~ John Whaite, Kyle Books


  • The Healthy Hedonist ~ Nicole Herft, Kyle Books


  • The Cardamom Trail ~ Chetna Makan, Octopus Books

  • The New Vegan ~ Aine Carlin, Kyle Books


  • Winter Cabin Cooking ~ Lizzie Kamenetzky, Ryland Peters & Small


  • Hotel Chocolat ~ New Ways of Cooking, Headline Publishing


  • Good Better Green ~ Zita Steyn, Quadrille

  • Learn to Sew ~ Lauren Guthrie, Octopus Books

  • Juice ~ Rosemary Ferguson, Ebury Publishing